from Miss W.
2 tbsp sugar
pinch of salt
1/4 cup of butter melted
24 oz of cream cheese, room temperature (3-8oz packages)
1 can of sweetened condensed milk (14 oz can)
12 oz semi sweet chocolate, melted
2 tsp vanilla extract
2. Beat the cream cheese until the mixture softens and is creamy. Add the milk and mix until just combined. Add melted chocolate and mix until combined.
3. Add one egg at a time and mix after each addition until just combined. Add the vanilla and mix until all ingredients are incorporated.
4. Bake for 60 to 65 minutes or until the cheesecake is set. Turn off the oven and open the oven door and allow cheesecake to cool in the oven for 1 hour. Take it out of the oven and allow to cool for another hour. Refrigerate for at least six hours or overnight.