Jul 8, 2007

Black Peppered beef

Here's what was for dinner tonight...my contribution at least. I was kinda nervous making this dish because so many people were at our house for dinner tonight. Normally, I'm more of a dessert person than a main course person. But actually, this came out pretty well. I will try it with chicken next time. This is the recipe.

Black peppered beef
adapted from the recipe from Angie’s kitchen


200 g steak
100 g Onion, shredded
2 cloves Garlic, minced
40 ml Stock


½ tbsp Light soy sauce
1 tbsp wine
¼ tsp Baking soda
½ tbsp Cornstarch
½ pc Egg white

Pepper Sauce:

1 tsp Black pepper powder
1 tbsp Oyster sauce
¼ tsp Sugar
½ tbsp Light soy sauce
1. Cut the beef into small strips or slices. Mix in the marinade and let stand for at least 30 minutes. Mix the pepper sauce ingredients in a small bowl and set aside.

2. Heat up a skillet with some oil. Add in marinated beef and cook until almost cooked. Remove the beef. Then cook the onions and garlic with some oil until soft. Remove the onions and garlic.

3. Pour in the prepared sauce and the stock. Bring to a boil. Return the beef and onion to the skillet. Stir for about 1 minute until cooked.



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